White pepper

Vietnamese white pepper is carefully processed to achieve a clean appearance, bright color and mild spicy aroma. The doublewashing process improves cleanliness and appearance quality, making the product suitable for spice production, food processing, retail packaging and premium seasoning applications.

Clean, smooth white peppercorns with a distinctive aroma, refined pungent flavor, and premium quality meeting export standards.

Supply capacity:   1500 MT/tháng 

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