Japonica Rice

A premium round-grain variety with short, plump, and translucent properties. Due to its high amylopectin content, it delivers a highly sticky, chewy texture and a subtle sweet undertone when cooked. Fully complies with strict global standards for making Sushi, Kimbap, and other East Asian cuisines.

Short round grains, uniform, minimal breakage, bright white rice

Supply capacity:   1500 MT/month