Black Glutinous Rice

A premium specialty sticky rice distinguished by its deep black or dark purple bran layer, which is exceptionally rich in antioxidants (Anthocyanins) and essential minerals. Once cooked, it delivers a highly cohesive, sticky texture with a uniquely rich, nutty flavor. It is highly sought after by the global F&B industry for crafting Asian traditional desserts, healthy snacks, and premium rice wines.

Naturally black-purple grains, rich in antioxidants, soft and sticky after cooking, with a pleasant aroma, nutty flavor, and export-standard moisture content.

Supply capacity:   1500 MT/month