Red Rice

A high-nutrition functional grain that retains its natural red bran layer. Red Rice is globallyrecognized for its low Glycemic Index (GI) and is packed with dietary fiber, iron, zinc, and B vitamins. It offers a slightly chewy texture and a distinctively pleasant nutty flavor. This is the top-tier selection for health-conscious consumers, diabetic diets, and organic supermarket chains.

Retains natural red bran layer, rich in fiber, iron, zinc and B vitamins

Supply capacity:   1500 MT/month