Brown Rice

Produced by removing only the outer protective layer, while retaining the nutrient-rich bran. Contains exceptionally high levels of fiber and nutritional value. Available in long-grain white rice, brown rice, red rice (from anthocyanins), and purple rice.

Primarily targeting health-conscious consumers, organic product lines, and the functional food segment.

Retains bran layer, dark black or deep purple color rich in nutrition, high stickiness and cohesion.

Supply capacity:   1500 MT/month