Roasted Robusta – Bông Lúa Việt

Robusta is typically roasted from medium to dark to fully release its aroma and strong bitterness. Roasted Robusta has a distinctive bitter taste, low acidity, deep sweet aftertaste.

Ideal for espresso, traditional Vietnamese drip coffee (phin), and coffee blends.

Supply capacity: 1500 MT/month

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Thông số kỹ thuật

Screen Size	16/18
Moisture	Max 5%
Broken, defective beans	Broken 3% max; Defective 5%
Packing	10kg/bag
Payload	6 tons / 20-ft container