Japonica Rice

A premium round-grain variety with short, plump, and translucent properties. Due to its high amylopectin content, it delivers a highly sticky, chewy texture and a subtle sweet undertone when cooked. Fully complies with strict global standards for making Sushi, Kimbap, and other East Asian cuisines.

Short round grains, uniform, minimal breakage, bright white rice
Supply capacity: 1500 MT/month
Contact

Thông số kỹ thuật

Moisture14.0% max
Broken5.0% max
Chalky kernels3.0% max
Yellow kernels0.5% max
Damaged kernels0.5% max
Foreign matter 0.1% max
Average grain length~ 4.5 - 5.0 mm
Milling degreeWell-milled, double polished, sortexed