OM5451 White Rice

A specialized hybrid variety perfectly engineered for mass B2B export markets. Grains are uniformly long and pearly white. Cooked rice is soft and moderately sticky, preventing it from hardening even when cooled. It is highly favored across Asian, Middle Eastern, and African markets.

Long grains, translucent white, soft and sticky, rich fragrance
Supply capacity: 1500 MT/month
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Thông số kỹ thuật

Moisture14.0% max
Broken5.0% max
Chalky kernels5.0% max
Yellow kernels0.5% max
Damaged kernels1.0% max
Foreign matter0.1% max
Paddy15 grain/kg max
Average grain length≥ 6.6 mm
Milling degreeWell-milled, double polished, sortexed