Glutinous Rice

Distinguished by its completely opaque, milky-white grains. It yields an exceptionally high level of stickiness and cohesion once cooked. It serves as the core ingredient for traditional Asian desserts, sticky rice dishes, and industrial brewing or confectionery processing.

Round grains, sticky, milky white opaque color and completely non-translucent
Supply capacity: 1500 MT/month
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Thông số kỹ thuật

Moisture14.0% max
Broken5.0% max
Glutinous kernels98.0% max
Non-glutinous admixture1.0% max
Yellow kernels0.5% max
Damaged kernels1.0% max
Foreign matter0.1% max
Milling degreeWell-milled, polished